Le Bon Mouton Family Farm
rancher · Lebanon, CT
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Our 55-acre farm is in the rolling hills of eastern Connecticut - the beautiful “Last Green Valley.” We are committed to humane and sustainable methods for our premium quality livestock and produce. We grow vegetables, fruit, and mushrooms, and our farm livestock includes lambs, meat chickens, laying hens and Nubian goats.
Our main product is lamb. Our small flock of Katahdin lambs is 100% grass-fed and grass-finished. This produces a mild, lean meat that is tender and succulent. We use
What they carry
Non-Certifiedbut Practicing OrganicNo antibioticsNon-GMONo hormonesNo pesticidesGrass FedPasture-raised/free-range animalsHumane treatment of animalsFair labor practicesliving wagefair tradeetc.
https://lebonmouton.com/about-us
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